Morinda Citrifolia, popularly known Polynesian people as Noni is a potent functional plant uses of which were passed on from generations to generations throughout Polynesia. Throughout their entire civilization, Tahitian parents have always taught their children to use the elements of noni for all round health. Noni is almost the size of a potato, having yellowish green color with bumps all over.
It is an ideal source of bioactive iridoids including various vitamins, minerals, and antioxidants that help to protect cells from being damaged, maintain normal bone health, have energy-yielding metabolism and overall contribute to a healthier body.
Bioactives present in Noni have a beneficial nutritional value and positive physiological effect on the body. The adaptogen present provides support to broad range of stresses. It is also a source of naturally occurring manganese that supports overall well-being and the power of iridoids help to live younger and longer.
Polynesia is heaven on Earth!
Did you know that noni can be found in places other than Polynesia?
Additionally, since noni is capable of being grown in all 50 of the United States (as long as the plants remain indoors during colder temperatures), that begs the following question: Why Polynesia?
The answer is simple: Polynesia has the best noni on earth.
That’s because Polynesia contains ideal conditions for growing this miracle of nature. The noni fruit thrives in Polynesia because of several factors. First, Polynesia contains rich volcanic soil that is unusually rich and fertile. Second, Polynesia has clean, abundant rainfall. Third, Polynesia has the ideal amount of sunshine.
The people of Polynesia have been using the noni fruit to support their health for over 2000 years.
Polynesian healers have used noni to help treat a variety of health problems such as diabetes, high blood pressure, aches, pains, burns, arthritis, inflammation, tumors, the effects of aging, and parasitic, viral, and bacterial infections. Ancient healing manuscripts cite the fruit as a primary ingredient in natural healing formulations.
The benefits of noni have improved the lives of millions already. This is a real treasure that you can enjoy too!
Every shipment of noni is freshly picked by hand in Polynesia so that you can have the best quality product!
After the harvest, the fruit is fermented for 5 weeks, then the seeds and the skin are removed to make noni puree. Noni puree is different from the noni nectar that is typically available on the market and is basically the water in which noni fermented in the sun. Magical Noni uses noni puree, the actual fruit.
Following a couple of weeks of sailing in a frozen condition, Magical Noni is prepared by adding other amazing fruits to it and is filled to bottles in a European manufacturing facility. Pasteurization allows us to keep the juice free of preservatives. This gentle procedure of applying less thermal treatments allows the fruit to maintain higher nutrient content.
|Per 100 ml
|Per serving (60 ml)
|– saturated fat
|– total sugars
Naturally occurring sugars. No added sugar or sweetener. About 12,5 servings per bottle.
Recommended usage: Start by consuming 60 ml daily as part of a balanced diet. Shake well before drinking. Store cooled once opened.
Ingredients: Key ingredients include morinda citrifolia pure noni purée from French Polynesia, grape juice concentrate and blueberry juice concentrate. Provides 30 mg of iridoids per 60 mL serving.
DISCOVER THE POWER OF MAGICAL NONI
Magical Noni Juice with the power of iridoids, supports the immune system, promotes heart health, improves joint health, fights harmful free radicals, and boost energy. Noni benefits have been proven in multiple scientific studies.
Drink 30 ml twice a day to receive the full benefits of Magical Noni! Drinking your daily dose is an easy way to do something good for your body!